Fish Selection with entrée. Entrée served with a side of rice.
F44. Gaeng Ped Pla *
Deef-fried fish in coconut milk, red curry paste, kaffir lime leaves, and basil leaves.
F45. Choo Chee Pla *
Deep-fried fish with bamboo, onions, bell peppers, topped with choo chee curry sauce.
F46. Pla Tod Raad Prig *
Deep-fried fish topped with stir-fried Thai chili sauce with green onions and cilantro.
F47. Pla Naam Jeow *
Deep-fried fish topped with tasty chili sauce flavored with ginger, garlic, and Thai chilies.
F48. Pla Raad Khing *
Deep-fried fish topped with black bean sauce, green onions, ginger, and Thai chilies.